Products
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Festive biscuits
CourseLearn to make a range of Christmas biscuits from hazelnut scented linzer cookies to rich gingerbread shapes.
£20
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Frangipane topped mince pies
CourseMake your own mincemeat, shortcrust pastry and frangipane, to create the most delicious mince pies you've ever eaten, gluten free or not.
£15
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Almond stollen, almond shortbreads and chocolate salami
CourseMake gluten free almond stollen, almond shortbreads and include them in an irresistible chocolate salami - all perfect for gifting.
£20
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Parathas
CourseA mini course that will teach you how to make plain parathas, stuffed parathas, ghee, spiced chutney and several different paratha fillings and variations.
£15
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Appams & Hoppers
CourseA delicate fermented rice pancake, cooked in a curved pan. You can also make drop pancakes with this mixture. Absolutely delicious and very nourishing.
£10
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Chapattis
CourseWholegrain, pliable chapattis that puff up in the pan like a magical whoopie cushion. Use them as wraps or for mopping up spicy food.
£10