Products
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Pasteis de nata (Portuguese custard tarts)
CourseA Portuguese breakfast essential. The unique flaky pastry case is filled with rich baked custard that catches in a blistering hot oven. Far more than the sum of its parts.
£20
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Pasta and gnocchi
CourseMake a high protein pasta dough suitable for machines and fluffy hand rolled potato gnocchi. Includes recipes for nettle pesto, puttanesca sauce and lasagne
£20
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Flaky Pastry Parcels
CourseA mini course covering flaky pastry and Naomi's favourite free-form pie shape. Deceptively simple and wickedly delicious.
£20
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Spiced Fruit Bread
CourseLearn how to make a rich, lightly spiced, fruit studded gluten free bread, perfect for winter toast and teatimes
£20
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Chocolate & Coconut Tarts
CourseA succulent, toasty coconut crust encasing silky, bittersweet ganache. Dairy and gluten free, or you can choose from a range of alternative crust flavours for those who aren't fans of coconut. Simple and delicious.
Free
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Ferment - on demand
Coursefour weekly lessons covering fermentation. Brine pickles, kraut, kimchi, piccalilli, preserved lemons, kefir, labneh, umeboshi, fruit olives and vietnamese style ferments.
£20