Products
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Spiced Fruit Bread
CourseLearn how to make a rich, lightly spiced, fruit studded gluten free bread, perfect for winter toast and teatimes
£20
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Blender Bread - semi fermented
CourseGluten free bread, made with fermented whole grains and wholegrain flour. Five delicious variations to try.
£40
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Chocolate & Coconut Tarts
CourseA succulent, toasty coconut crust encasing silky, bittersweet ganache. Dairy and gluten free, or you can choose from a range of alternative crust flavours for those who aren't fans of coconut. Simple and delicious.
Free
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Glutenfree Sourdough Bread
CourseLearn how to make artisanal gluten free sourdough boules, baguettes, breadsticks, waffles, crumpets and crackers from scratch.
£150
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Ferment - on demand
Coursefour weekly lessons covering fermentation. Brine pickles, kraut, kimchi, piccalilli, preserved lemons, kefir, labneh, umeboshi, fruit olives and vietnamese style ferments.
£20
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Healthy Gluten Free bundle
BundleAll my healthy eating courses bundled together! From sourdough bread and fermented pickles to parathas, chapattis and dosas. Eating well gluten free can be SO delicious!
£185