What's on the menu?

You'll have access to the recipes and recordings of the zoom sessions forever, so you can revisit them as often as you like. Check out the free preview lessons for more information.

    1. An immersion in lactofermentation

      FREE PREVIEW

    2. Milk kefir resources & SCOBYs

    3. Milk Kefir recipe

    4. Making milk kefir

    5. Looking after your kefir and troubleshooting

    1. What Equipment will I need?

      FREE PREVIEW

    1. Citrus ferments, Honey ferments and Labneh

    2. The basics of fermentation

    3. Shopping and equipment list for this week's class

    4. Citrus preserves and honey ferments

    5. Preserved lemons with orange variation

    6. Honey fermented berries or garlic

    7. Labneh & milk kefir

    8. Labneh recipe

    9. Preserved labneh in olive oil

    10. Zoom live class - Labneh, Honey ferments & Preserved citrus

    1. Krauts and Whey Pickles

    2. Shopping and equipment list for this week's class

    3. Checking our pickles from last week and laying down some more!

    4. Whey ferments

    5. Fermented fig butter

    6. Simple krauts and cabbage free krauts

    7. Caraway Sauerkraut

    8. Celeriac, carrot and caraway pickle

    9. Zoom live class - Fig butter, Simple sauerkraut and Celeriac & carrot pickle

    1. Brine Pickles

    2. Shopping list for this week's class

    3. Brine pickles

    4. Kvass

    5. Rhubarb and ginger kvass

    6. Beet Kvass

    7. Carrot pickles

    8. Vietnamese spring onions

    9. Miso radishes

    10. Zoom live class - brine pickles

    1. Kimchi and Piccalilli

    2. Kimchi and piccalilli

    3. Shopping list for this week's class

    4. Piccalilli

    5. Kimchi recipe

    6. Piccalilli recipe

    7. Live session: Kimchi and piccalilli

About this course

  • £30.00
  • 53 lessons
  • 7.5 hours of video content

Join me for a month long course of virtual fermentation classes

Classes will be drip fed, once weekly from the date you sign up. The lessons are prerecorded sessions of a live Zoom class that I gave in 2022

Sign up