Pasta & Gnocchi
A high protein pasta dough with bite and fluffy, hand-rolled potato gnocchi. With recipes for nettle pesto, puttanesca sauce and lasagne
Course curriculum
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Making pasta
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Cooking fresh pasta
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Pasta recipe
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A few pasta questions
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Making the gnocchi
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Cooking the gnocchi
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Potato gnocchi recipe
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Gnocchi quiz
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Nettle & wild garlic pesto
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Marinara and Puttanesca sauce
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Lasagna al forno (with meat)
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Lasagne al forno (vegetarian)
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Linseed egg white and flax eggs
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About this course
- £20.00
- 15 lessons
- 0.5 hours of video content