Course curriculum

    1. How does the course work?

    2. Ingredients and substitutions

    3. What equipment will I need?

    4. The Facebook Support Group

    1. Intro

    2. Ingredients

    3. Making batter

    4. Making the dough

    5. Dough shaping and proving

    6. Dough slashing and baking

    7. Fermenting buckwheat batter

    8. Fermenting batter rather than grains

    1. Intro to the recipes

    2. Original recipe

    3. Larger loaf

    4. Millet rich loaf

    5. High fibre chia loaf

    6. Cooked quinoa loaf

    7. Quinoa free loaf

    8. Finn's teff loaf

About this course

  • £40.00
  • 20 lessons
  • 1 hour of video content

Discover your potential, starting today

Enroll today