Make A Gluten Free Sourdough Starter From Scratch!

Make a Gluten Free Sourdough Starter from Scratch

Dip your toe in with a mini course. This content is included in the Sourdough Baking course.

Do I need to complete this course before I start the sourdough bread course?

No! The sourdough starter course is included in the bread course, so you can go right ahead and start that course if you like.
Do I need particular ingredients to make a starter from scratch?

You'll use wholegrain gluten free flours to make your starter and lots of different options are given so that you can customise it to your taste and what you have available to you.

1. Welcome to the course!
2. Some starter info to get you thinking.
3. Confused About Cornstarch/Cornflour vs Maize Flour?
1. How to use the course
2. Gluten free sourdough starter recipe and troubleshooting guide
3. Temperatures for sourdough
4. A few questions to check you're on the right track
5. Sourdough Starter Day 1
6. Sourdough Starter Day 2
7. Sourdough starter day 3
8. Sourdough starter days 4 & 5
9. Sourdough starter day 6 and beyond
1. Now you're ready to bake!
2. Before you go lets check you're on the right track

Use this course to dip your toe into sourdough, but if you'd like to bake loaves, head straight to the baking course and dive in!