Chocolate genoise sponge, creamy filling and a rich ganache. You can customise the flavours to your heart's delight! Check below for ideas

Join me in this virtual class to learn the secrets of a succulent Yule Log - dairy free options but not egg free. The class is pre recorded so you can learn at your own pace.

    1. What we'll cover in this virtual class

      FREE PREVIEW

    1. Get everything ready!

    2. Yule Log

    3. Creamy chocolate cake filling

    4. Crème Patissiere (and crème légère)

    5. Mocha Crème Patissiere dairy free

    6. Creamy Ganache

    1. Start by making your fillings!

    2. making the sponge

    3. filling ganache and crumb coat

    4. Finishing the Yule Log

About this course

  • £25.00
  • 11 lessons
  • 1 hour of video content

Customise away!

I like a little cardamom in my sponge, a soft vanilla mocha cream filling and a cardamom spoked ganache, but you have options! Maybe you love the festive flavours of orange zest and cinnamon, or the smoky sweetness of chestnut? I also love stem ginger with chocolate and it works beautifully folded through the filling with a little muscovado sugar. Or maybe you love nothing more than a black forest gateau? A can of black cherries and a dash of Amaretto, Kirsch or Cherry Heering with a snow white whipped cream centre is all you need to make those dreams come true!