Chocolate genoise sponge, creamy filling and a rich ganache. You can customise the flavours to your heart's delight! Check below for ideas

Join me in this virtual class to learn the secrets of a succulent Yule Log - dairy free options but not egg free. The class is pre recorded so you can learn at your own pace.

  • 2

    The recipes

    • Get everything ready!

    • Yule Log

    • Creamy chocolate cake filling

    • Crème Patissiere (and crème légère)

    • Mocha Crème Patissiere dairy free

    • Creamy Ganache

  • 3

    Making the Yule Log

    • Start by making your fillings!

    • making the sponge

    • filling ganache and crumb coat

    • Finishing the Yule Log

Customise away!

I like a little cardamom in my sponge, a soft vanilla mocha cream filling and a cardamom spoked ganache, but you have options! Maybe you love the festive flavours of orange zest and cinnamon, or the smoky sweetness of chestnut? I also love stem ginger with chocolate and it works beautifully folded through the filling with a little muscovado sugar. Or maybe you love nothing more than a black forest gateau? A can of black cherries and a dash of Amaretto, Kirsch or Cherry Heering with a snow white whipped cream centre is all you need to make those dreams come true!