What we cover in this class

Join me to make two types of Italian biscuit and learn about why one is short and the other is chewy. Both delicious is different ways, they make great festive gifts and are deceptively simple once you know the secret!

    1. What we cover in this virtual class

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    1. Skills learnt on this course

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    1. Equipment

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    1. Shopping list

    2. Roasting Nuts

    1. Biscuits and Ammonium Bicarbonate

    2. Baci di Dama

    3. Amaretti Morbidi

    4. Filling the biscuits

    5. Gianduja

    6. Nutella (soft set)

    7. Tempering Chocolate

    1. The videos

    2. Making the Baci di Dama

    3. Baking and filling Baci di Dama

    4. Amaretti Morbidi

About this course

  • £25.00
  • 16 lessons
  • 1 hour of video content