Learn with me in Bristol!

I'll teach you the secret to making delicious noodles and dumplings gluten free

Catch me before I fly south again for a day of noodles and dumplings. Learn how to hand roll soba noodles, make a dough that will hold fillings, allow you to make pretty pleats and fry the heck out of it for a soft and also crispy pot sticker. Check out the full course content in the curriculum section below and look at the free preview lessons for a full run down of how the course works. The recipes will drop on the day of the course and you'll have access to them forever.
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Course curriculum

    1. What will we do on this course?

      FREE PREVIEW

    2. How does this course work?

      FREE PREVIEW

    3. Where and when does the course happen?

      FREE PREVIEW

    4. What should I bring with me?

      FREE PREVIEW

    1. Bao

    2. Baozi

    3. Black bean baozi

    4. Gyoza wrappers

    5. Gyoza fillings

    6. Gyoza dumplings

    7. Pierogi

    8. Filling for Pierogi Ruskie

    9. Buckwheat noodles (Soba)

    10. Udon noodles

    11. Quick pink pickled onion recipe

    12. Miso roast aubergine recipe

    13. Char siu bao recipe

About this course

  • £170.00
  • 17 lessons
  • 0 hours of video content

Pay in two installments

sign up for 2 payments of £85 to spread the cost

Sometimes it's easier to spread payments out a little. I also offer a half price place to one low income student on each course, in exchange for an hour and a half before the course starts, help serving lunch and the same at the end of the day to help me clean and tidy the kitchen and pack away. I allocate the place on a first come, first served basis.
Pay in installments

FAQ

  • Is the course suitable for someone with coeliac disease?

    Yes, absolutely! I have coeliac disease myself, so all ingredients are screened for suitability and stored in a completely gluten free environment. The venue is a mixed use kitchen, but we will make sure that we clean everything thoroughly and use all measures we can to protect ourselves from accidental contamination.

  • Is the course suitable for plant based diets?

    Although I do offer recipes that are suitable for a plant based diet, this course is not suitable, due to the limits of the course set up. Some of my online courses offer alternatives for plant based diets, so please check those out!

  • Can I have dairy free recipes?

    All of the recipes for noodles, dumplings and their fillings can be made dairy free. Pierogi are traditionally served with butter or kefir and caramelised onions, but you could enjoy them equally with dairy free yogurt with lemon and onions caramelised in olive oil, or sheep or goat yogurt. Bao and baozi are made from milk bread, and as this is a demonstration, I may struggle to fit two different doughs into the day, but I can provide an alternative recipe using plant based milk and yogurt for you to try at home and show you the method on the day.

  • Is lunch provided?

    We will eat pot stickers (gyoza dumplings) and pierogi (polish dumplings) at lunch time with seasonal salads and taste baozi (steamed filled buns) later if you're still feeling peckish.