Learn with me in Bristol

Join me for a day of bready delights

Catch me before I fly south again for a day of baking celebration breads. Learn how to make Brioche and turn it into a succulent chocolate Babka, cinnamon scrolls and knot buns. Make your own ciabatta. Sample my updated focaccia, with a deliciously open crumb and oil soaked crust. Head home with a bag full of bready goodies to enjoy. Check out the full course content in the curriculum section below and look at the free preview lessons for a full run down of how the course works. The recipes will drop on the day of the course and you'll have access to them forever.
Sign up now £170

Course curriculum

    1. What will we do on this course?

      FREE PREVIEW

    2. How does this course work?

      FREE PREVIEW

    3. Where and when does the course happen?

      FREE PREVIEW

    4. What should I bring with me?

      FREE PREVIEW

    1. Focaccia

    2. Ciabatta rolls

    3. Brioche

    4. Cinnamon scrolls

    5. Chocolate babka

    6. Knot buns

    7. Simple streusel topping

About this course

  • £170.00
  • 11 lessons
  • 0 hours of video content

Pay in 2 installments

Spread the cost of the course

Sometimes it's easier to spread payments out a little. I also offer a half price place to one low income student on each course, in exchange for an hour and a half before the course starts, help serving lunch and the same at the end of the day to help me clean and tidy the kitchen and pack away. I allocate the place on a first come, first served basis.
2 monthly payments of £85

FAQ

  • Is this course suitable for those with a coeliac diagnosis?

    Yes, absolutely! I have coeliac disease myself, so all ingredients are screened for suitability and stored in a completely gluten free environment. The venue is a mixed use kitchen, but we will make sure that we clean everything thoroughly and use all measures we can to protect ourselves from accidental contamination.

  • Is the course suitable for plant based diets?

    Although I do offer recipes that are suitable for a plant based diet, this course is not suitable, due to the limits of the course set up. Some of my online courses offer alternatives for plant based diets, so please check those out!

  • Can you accommodate dairy free students on this course?

    I can provide dairy free alternatives, but not egg free recipes. Because dairy free alternatives do not contain the same proteins, your bakes will be slightly different, but still delicious. Please make sure I know about your dairy free diet well in advance of the course and be as specific as possible. Many people can tolerate butter as it contains virtually no lactose, or may tolerate goat or sheep products. The more info you give me, the better your experience and lower my stress levels will be!

  • Is lunch provided?

    Yes! We will eat freshly baked focaccia and soup for lunch, with a few other bits to make it delicious and sustaining.