What's on the menu?

You'll have access to all the recipes, information and recordings of the live sessions forever. Here's what we'll cover in the course

    1. An immersion in lactofermentation

      FREE PREVIEW

    2. Milk kefir resources & SCOBYs

    3. Milk Kefir recipe

    4. Making milk kefir

    5. Looking after your kefir and troubleshooting

    1. What Equipment will I need?

      FREE PREVIEW

    1. Meeting invite for session 1

    2. The basics of fermentation

    3. Shopping and equipment list for this week's class

    4. Citrus preserves and honey ferments

    5. Preserved lemons with orange variation

    6. Honey fermented berries or garlic

    7. Labneh & milk kefir

    8. Labneh recipe

    9. Preserved labneh in olive oil

    10. Zoom live class - Labneh, Honey ferments & Preserved citrus

    1. Session 2 meeting invite

    2. Shopping and equipment list for this week's class

    3. Checking our pickles from last week and laying down some more!

    4. Whey ferments

    5. Fermented fig butter

    6. Simple krauts and cabbage free krauts

    7. Caraway Sauerkraut

    8. Celeriac, carrot and caraway pickle

    9. Zoom live class - Fig butter, Simple sauerkraut and Celeriac & carrot pickle

    1. Session 3 meeting invite

    2. Shopping list for this week's class

    3. Brine pickles

    4. Kvass

    5. Rhubarb and ginger kvass

    6. Beet Kvass

    7. Carrot pickles

    8. Vietnamese spring onions

    9. Miso radishes

    10. Zoom live class - brine pickles

    1. Session 4 meeting invite

    2. Kimchi and piccalilli

    3. Shopping list for Thursday's class

    4. Piccalilli

    5. Kimchi recipe

    6. Piccalilli recipe

    7. Live session: Kimchi and piccalilli

About this course

  • £100.00
  • 53 lessons
  • 7.5 hours of video content

Join me for a month long course of once weekly virtual fermentation classes

Classes will be live via Zoom, once weekly from mid Feb to mid March

Find out more