Enriched Dough
List price £160. From laminated doughs and pastries to chocolate babka and cinnamon scrolls, stock up on butter because you're gonna need it!
Intro to enriched dough
Info about fillings and extras
Creme patissiere recipe
Almond paste recipe
Quincemeat recipe
Citrus curd
Peanut butter streusel topping
Poppyseed filling
Frangipane
Ganache & Dairy free ganache
Carrot and kimchi filling
Wild Garlic filling
Introduction to Stollen
FREE PREVIEWMaking candied peel
Candied Peel
Making almond paste
Almond paste recipe
Stollen making the dough
Forming and proving the Stollen
Finishing the stollen
Almond Stollen recipe
Introduction to Rough Puff
FREE PREVIEWMaking the dough for rough puff
Rolling and folding puff pastry
Rough Puff Pastry recipe
Making the Frangipane tart
Frangipane tart recipe
Puff pastry cracker recipe
Pear Tart Tatin recipe
Introduction to Eccles cakes
How to make Eccles cakes
Milk rough puff recipe
Eccles Cake recipe
Introduction to Danish Pastry
Making the Danish pastry dough
Making the butter packet
Encasing butter packet and first fold
Danish pastry book folds
Rolling and cutting the danish dough
Danish pastry recipe
Cream cheese and blueberry danish
Blueberry and cream cheese danish recipe
Maple and pecan pinwheels
Maple and pecan danish pinwheels
Introduction to Pasteis de nata
Pasteis de nata making dough
Pasteis de nata buttering and folding
Pasteis de nata rolling up
Pasteis de nata filling
Pasteis de nata baking
Pasteis de nata recipe
Introduction to the enriched bread recipes IMPORTANT INFO! PLEASE DON'T SKIP
Brioche ingredients
Making the brioche dough
Sweet Brioche recipe
Savoury Brioche recipe
Brioche quiz before you bake!
What is Babka?
Rolling and filling babka
Baking babka
Chocolate babka recipe
Cardamom scrolls, cinnamon buns & babka buns
Cardamom buns
Cardamom scroll recipe
Belgian buns
Belgian buns
Belgian bun recipe
Knot buns, sweet and savoury!
Making knot buns
proving and baking knot buns
Knot bun recipe
Brioche burger buns
Brioche burger bun recipe
Pull-apart breads
wild garlic bread
Pull apart bread recipe
What are Hot Cross Buns?
Piping the dough crosses
Hot Cross Buns
Hot Cross Bun Recipe
Find out if this course is right for you
This course is not currently suitable for a dairy free diet. I have only tested the recipes using butter, milk and yogurt and that's how they work best. In the future I will retest all recipes with alternatives. Dairy free substitution suggestions are given, but have not been tested. Please read through the free preview on ingredients for more information.
You can usually find a substitute for nuts, in frangipane or almond paste, you can use a different nut, or sunflower or sesame seeds - or use another filling such as fruit, creme patissiere, ganache etc. For the brioche dough which contains cashews, you can use oats or possibly cassava flour or tigernut flour, but these last two options are untested, so contact me if cashews are an issue for you and we can discuss alternatives.
No, this course is not currently suitable for vegans. Some recipes use egg and this is integral in the recipe. In the future I may formulate vegan versions of the recipes.
Yes! The course materials are all prerecorded, so if your day time is my night time don't worry. If you have questions, concerns or want to share your wonderful bakes you can do that in the Facebook support group for the course, where other students will give feedback as well as me.
Yes, these recipes do use xanthan gum to help provide the stretch required for lamination. However, it is possible to use psyllium only, just a little more technically demanding for the baker. I discuss this in the course, but if you are concerned get in touch before purchasing the course.
No. Unfortunately, those ingredients do not bind well enough to help the dough stretch in the right way.