Learn how to ferment with me in a small group

I welcome you to my eco home in Bridport for a day of fun and fermentation, complete with a yummy lunch. I'll provide everything you need for the day, all you need to bring is an apron and your favourite vegetable knife.
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Course curriculum

    1. How does this course work?

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    2. Where and when does the course happen?

    3. What should I bring with me?

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    1. Understanding fermentation

    2. What Equipment will I need?

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    3. The Rainbow of Mould

    1. Honey fermented berries or garlic

    2. Labneh recipe

    3. Preserved labneh

    4. Preserved labneh in olive oil

    5. Beet Kvass

    6. Rhubarb and ginger kvass

    7. Miso carrots

    8. Carrot pickles

    9. Kimchi recipe

    10. New Gluten free focaccia

    11. Courgette sours

    12. Piccalilli or Golden Pickle

    13. Dilly gooseberries

    14. Almond furikake

    1. Milk kefir resources & SCOBYs

    2. Milk Kefir recipe

    3. Making milk kefir

    4. Looking after your kefir and troubleshooting

    1. How to eat your ferments?

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    2. Kimchi butter

    3. Quinoa pickle salad

    4. Pickle scramble

    5. Black rice salad with preserved lemon

    6. Borshch

    7. Broccoli with kimchi and sesame

    8. Green beans roast beets and kefir

    9. Celeriac and kefir remoulade

About this course

  • £135.00
  • 33 lessons
  • 0 hours of video content

This is the last Bridport fermentation date until late autumn

Don't miss your chance!

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