Learn to ferment with me in person in a small group of only six people

I welcome you to my eco home in Bridport for a day of fun and fermentation, complete with a yummy lunch. I'll provide everything you need for the day, all you need to bring is yourself an apron and your favourite vegetable knife.

Course curriculum

    1. How does this course work?

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    2. Where and when does the course happen?

    3. What should I bring with me?

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    1. The basics of fermentation

    2. What Equipment will I need?

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    3. The Rainbow of Mould

    1. Honey fermented berries or garlic

    2. Labneh recipe

    3. Preserved labneh

    4. Preserved labneh in olive oil

    5. Beet Kvass

    6. Rhubarb and ginger kvass

    7. Rhubarb and vanilla shrub

    8. Miso carrots

    9. Carrot pickles

    10. Kimchi recipe

    11. Asparagus piccalilli

    12. Piccalilli

    13. New Gluten free focaccia

    14. Vietnamese spring onions

    1. Milk kefir resources & SCOBYs

    2. Milk Kefir recipe

    3. Making milk kefir

    4. Looking after your kefir and troubleshooting

    1. How to eat your ferments?

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    2. kimchi butter

    3. Quinoa pickle salad

    4. Pickle scramble

    5. Black rice salad with preserved lemon

    6. Borshch

    7. Broccoli with kimchi and sesame

    8. Green beans roast beets and kefir

    9. Celeriac and kefir remoulade

About this course

  • £135.00
  • 33 lessons
  • 0 hours of video content

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