Bread day 1st Nov 2025
Join me for an in-person, day class in the Southampton area to learn the secrets of GF dough wrangling in a fun atmosphere
What we'll cover on the day
The course will be a mixture of hands on and demonstrations, where you can pull up a chair and watch me do the work. As always I will explain what the ingredients are doing and where to make substitutions, so you can create your own masterpieces from the base recipes.
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Recipes
FREE PREVIEW -
Brioche
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Semla
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Fougasse
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Semi fermented bread
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Wholemeal English muffins
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Wholemeal pittas
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About this course
- £150.00
- Check out the free previews for info about the course.
Bread is life!
Bread is the hardest thing to get right gluten free, but I've done the work for you. Whether you miss fluffy brioche based bakes, wholegrain breads, crusty tear and share loaves for lunches, or seasonal treats, I've got you covered. You'll leave the course with knowledge of doughs, shaping methods and tricks that you can use at home to bake across the year.