What we'll cover on the day

The course will be a mixture of hands on and demonstrations, where you can pull up a chair and watch me do the work. As always I will explain what the ingredients are doing and where to make substitutions, so you can create your own masterpieces from the base recipes.

    1. A real live class.

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    2. What will we bake?

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    3. Where will the class be?

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    4. What should I bring?

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    1. Recipes

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    2. Brioche

    3. Semla

    4. Fougasse

    5. Semi fermented bread

    6. Wholemeal English muffins

    7. Wholemeal pittas

About this course

  • £150.00
  • Check out the free previews for info about the course.